food photography of a classic Italian tiramisu served on a minimal matte ceramic plate.

food photography of a classic Italian tiramisu served on a minimal matte ceramic plate.




 PROMPTS USED.


IMAGE - 1. 

Ultra-realistic food photography of a classic Italian tiramisu served on a minimal matte ceramic plate. Perfectly layered espresso-soaked ladyfingers and velvety, thick mascarpone cream, topped with a heavy, even dusting of dark cocoa powder. Clean white studio background, soft diffused lighting, gentle shadows under the plate, natural highlights on the cream, realistic texture of the porous sponge and fine cocoa dust. Centered composition, shallow depth of field showing the distinct internal layers, premium restaurant-style presentation, high-detail food styling, 8K quality, sharp focus, no text, no labels, no hands, no props, no watermark.


IMAGE-2.

An exploded view of the tiramisu slice from image uploaded, presented as a clean commercial recipe breakdown against a plain white studio background. Exactly five distinct components are evenly spaced in a precise vertical stack, floating above one another.


From top to bottom, the components and their annotations are:


Grated Dark Cocoa Powder — 10 g (A fine, sifted cloud layer, replicating the top dusting from image_8.png).


Velvety Mascarpone Cream — 150 g (A thick, rich dollop with a creamy, textured surface).


Espresso-Soaked Ladyfingers — 120 g (Porous sponge fingers darkened with coffee, showing the distinct texture from the layers in image_9.png).


Strong Espresso & Liqueur Mix — 80 g (A dark liquid pool or splash layer, representing the soaking liquid).


Minimal White Ceramic Plate — 250 g (The same white plate from the reference images, serving as the bottom foundation).


Minimal, clean gray infographic lines connect each label to its corresponding food element. The weights are presented in clear sans-serif text. The lighting is high-key and instructional, with sharp focus on all layers, highlighting their individual textures.


Motion Prompt: The tiramisu starts to round spin while its layers—the ladyfingers, mascarpone cream, and cocoa dusting—separate gently and precisely, maintaining alignment and scale. The motion is smooth, with no extra effects.

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